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To Die For Blueberry Muffins

Reviewed: May 30, 2014
Love Love Love this recipe! I also made the switch to brown sugar for the topping. Instead of fresh blueberries, I used dehydrated as that was what I had on hand. Have used fresh before and it is just as wonderful! These muffins are a hit with my family and friends. Can't say enough good about this recipe!
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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Feb. 9, 2014
My family loved this chicken! I brought bacon to room temp and stretched it around the chicken to thin it out and create a crispier outside. Was a hit!
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Chef John's Pita Bread

Reviewed: Feb. 9, 2014
I've made this recipe twice now. First time to eat immediately...they we're amazing but took some work to form pockets. Prbly because they we're still hot. The 2nd time I made them a day ahead of time to use the next day with pulled chicken. The pockets worked amazing and the taste was incredible. Easy to make but I do recommend you watch the full video for real success. Chef John makes it look easy because it is!
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Cinnamon Hazelnut Biscotti

Reviewed: Jan. 26, 2014
I substitute the hazelnut with 1/2 cup sliced almonds and 1/2 cup chocolate chips. I also split the extract and do 3/4tsp vanilla extract and 3/4tsp almond extract. Best biscotti recipe I've found so far. Next try will be with dried cherries and white chocolate chips....sooooo many options. Thanks for this recipe!
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