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Bread Machine Rolls

Reviewed: Oct. 27, 2013
I've tried this several times now, and the best way I've had them is to sub in a half cup of whole wheat flour for a half cup of bread flour. The rolls are scrumptious dipped in garlic butter. Oh, and I don't brush them with the egg wash, I just brush them with melted butter when they come out of the oven, makes them nice and soft on the outside.
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