SASKIASTARS Recipe Reviews (Pg. 1) - (18809335)

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Baked Pork Chops I

Reviewed: Jul. 16, 2004
This was such a fantastic recipe. It was very easy and absolutely delish. I made a couple of very small changes because I wanted to use what I had in the house so I used Basia Complete Seasoning instead of the garlic powder and seasoning salt (basically the same thing) and I used a cup of chicken broth instead of the white wine then I through in some fresh mushrooms and it turned out absolutely wonderful. We will definitely make this again.
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Salisbury Steak

Reviewed: Jul. 14, 2004
My family loved this recipe!! I did not change the recipe except to add about a cup of beef stock to the sauce and simmered it on low and that was only because I knew that it was going to be about an hour before serving. It was so easy and the meat turned out so tender. Thanks for the recipe - we will definitely have this again.
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Coffee Roasted Beef Chuck

Reviewed: Jul. 8, 2004
I wasn't sure about this recipe because of the coffee, but I am so happy that I tried it. After reading the reviews I knew to make some changes so I also cut the coffee down to 4 cups and added two cups of beef broth. I also added some Montreal Steak Seasoning and salt for that extra zing. The roast completely fell apart it was so tender, in fact I almost couldn't turn it over without it breaking apart at the halfway point. We will definitely have this again.
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Chickpea Salad

Reviewed: Jun. 29, 2004
I loved it!! It was a big hit at a BBQ. I did reduce the vinegars and added some olive oil, parsely, green onions, pepper, and I used red onions as well.
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