I agree with the reviewers that said this comes out a little greasy. I think if you really know what you're doing, this isn't a great recipe. If, however, you're a newbie, the "greasiness" allows you to work with the fondant a TON, which can be a good thing. I was able to incorporate a lot of powdered sugar as I worked with this and figured out exactly what I wanted to do. Overall, it really is okay, but I'm going to look for another recipe for next time.
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I agree with the reviewers that said this comes out a little greasy. I think if you really...