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Loco Moco

Reviewed: May 5, 2014
yep... major comfort food and way easy. I go with a burger and over easy/medium eggs, though Hawaii probably consumes more Spam per capita than any state in the union. Cole slaw or lo mein on the side. Now for real traditional, throw in some flying saucers (sloppy joe version)and malasadas...
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Bubba's Jambalaya

Reviewed: Jan. 4, 2014
Exceptional... standing ovation from all in attendance. Such an eclectic combinations of flavors. Followed recipe to the letter, except...(added suggested okra).
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Chicken Asparagus Roll-Ups

Reviewed: Jul. 12, 2013
This is a great foundation for an exceptional entrée. I followed the recipe verbatim the first time and saw dozens of options to modify to my own taste. The presentation is great and suggests much more expertise than is the reality for a very simple prep. Later versions I butterflied the breasts, added Portobello mushrooms and a slice of cooked bacon (or you can wrap it around the outside and secure with a toothpick) and added garlic powder (to the mix) I omitted the tarragon and lemon zest, decreased lemon juice to 1 tbsp. I think this gives the chicken a more robust and less acidic tone and a lack of leftovers confirms the positive reception.
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Asparagus Mushroom Bacon Crustless Quiche

Reviewed: Apr. 20, 2013
This was my first ever attempt at a quiche. I wanted to try crustless since I am trying to maintain a low carb diet. Made it for my wife and I and could not have been happier. Easy to follow recipe and tasted fantastic. My wife l loved it and took leftovers to work to brag on her husband the cook. She said it's too bad we didn't take a picture of it since it was so pretty.
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