Erin MacInnis Recipe Reviews (Pg. 1) - Allrecipes.com (188091124)

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Blueberry Coffee Cake III

Reviewed: Mar. 25, 2014
Ok, so this turned out delicious, aside from my own stupidity... I used a frozen berry mix (strawberries and blueberries) and added them to the batter before they had thawed... so the cake was in the oven for over an hour, finally passed the toothpick test, smelled awesome, beautifully golden brown on the outside... and magically completely raw on the inside :( My boyfriend and I are eating it regardless because it tastes amazing besides the doughy texture :) I also added the extra milk and almond extract modifications as suggested, and my apartment does smell incredible right now. NEXT TIME, I'll use fresh berries instead of frozen.. again, my mistake. Thanks for the recipe!
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Russian Pancakes - Blini

Reviewed: Jul. 14, 2013
The batter is extremely thin and burned quickly. Very difficult to flip; I ended up with a messy disaster. My boyfriend is from St. Petersburg, and we have recently returned from a visit to his family in Belarus, where his mother prepared awesome blini. I'll be asking for her recipe. :( I'm very disappointed.
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Chocolate Cupcakes

Reviewed: Jun. 19, 2013
Absolutely delicious! They do rise quite a bit... I would only fill the cups about 1/2 way (or even a little less!) next time.
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Banana Muffins II

Reviewed: Jun. 11, 2013
These muffins were INCREDIBLE straight from the oven! My boyfriend and I sat down to share one over tea, and ended up devouring six before we knew it! My only complaint is that they got slightly hard/dense as they cooled... although I may have overcooked them a tad (27 mins.) I'll leave them in just until done next time.
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World's Best Lasagna

Reviewed: Jun. 11, 2013
Excellent recipe, but a tad heavy on the salt for my taste. I'll likely cut the salt content in half next time, but it's an overall sturdy recipe! My boyfriend and I intend to use the tomato sauce for spaghetti sometime; it was delicious.
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