PICKYFAMILY Recipe Reviews (Pg. 2) - Allrecipes.com (18809101)

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Hoot-n Holler Baby Back Pork Ribs

Reviewed: Jun. 1, 2010
These were amazing!! My husband is a rib "snob" and loved them. They were so easy to prepare and yummy. Will prepare often this summer.
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10 users found this review helpful

Asparagus Parmesan

Reviewed: May 26, 2010
Absolutely loved it! I cooked the asparagus on the stove with olive oil and butter. Drained on paper towels. Added a pinch of kosher salt (I prefer the texture) and used a microplaner to shave the parmesean, to my taste. The microplaner makes such a fine shaving of parmesean, it melts upon touching the asparagus. I can't wait until I make it again.
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1 user found this review helpful

Brazilian White Rice

Reviewed: Apr. 7, 2010
Amazing rice. I didn't know white rice could have flavor. Will be a staple in our house.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Mar. 1, 2010
This recipe received an "excellent" from my husband! It has taken 15 years and many, many lasagna recipes before he gave this recipe his seal of approval!!! I followed other reviews and made this the day before I cooked it. It really didn't take long to prepare. As the sauce (thick and hearty) simmered, I did other things. I soaked the noodles and assembled. I credit some of the success of this dish with the ingredients. I went to Whole Foods for the sausage (they make their own), hamburger, ricotta (Calabro) and fresh mozarella. I used 1/2 the sugar since the sausage and tomatoes (used organic fire roasted) were sweet enough. I can't wait until we have company and I can make it again. I just wish my children would eat it. My vegetarian daughter won't because it has meat and my carnivore son won't because it has cheese :-)
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 21, 2010
If I could, I would give this recipe more than five stars. I have been making these pancakes for almost six years now and they are always fabulous. My family requests them several times a week!
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0 users found this review helpful

Baked Potato Skins

Reviewed: Jan. 9, 2010
Absolutely amazing! Made at the last minute for a get together; a huge hit.
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0 users found this review helpful

Pumpkin Pie I

Reviewed: Nov. 20, 2005
Excellent recipe and easy to make. Best made the day before and well chilled.
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7 users found this review helpful

French Dip Sandwiches

Reviewed: Nov. 23, 2004
Very easy and delicious; great for relaxed entertaining. I cut the soy sauce in half, use beef broth instead of the cube, and cut back on the rosemary (not our favorite). Since I procrastinate for dinner, I usually cook on high for 5-6 hours and it still turns out terrific.
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0 users found this review helpful

Southern Candied Sweet Potatoes

Reviewed: Sep. 30, 2004
Excellent side dish. My whole family loved them. Didn't have nutmeg so used allspice instead. If you like soft potatoes like us, slice thin.
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Grandpa Hubbard's Oatmeal

Reviewed: Sep. 30, 2004
Something my daughter will eat!! I used milk instead of creamer as well.
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446 users found this review helpful

Chicken Scampi II

Reviewed: Jul. 19, 2004
Fast, easy and delicious. The first time I used frozen chicken tenderloins; no need to defrost! The second time I used shrimp - will be good recipe for company.
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0 users found this review helpful

Baked Ziti I

Reviewed: Jun. 29, 2004
My husband is a ziti snob and LOVED this recipe. Even my 1 yr old devoured it. Will make again!
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Displaying results 21-32 (of 32) reviews
 
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