GIGI TAN Recipe Reviews (Pg. 1) - (18809051)

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Cinnamon Rolls I

Reviewed: Aug. 10, 2005
Thanks Kathy, you have just given me a SUPERB reputation as a baker with this awesome recipe. My first attempt using a diffent recipe flopped, so I was quite hesitant to try it out..but glad I did! I used my new bread machine and regarding the question of adding flour, yes, I had to add maybe 1/2c more. The trick is really to watch your bread machine during the first 5 minutes of the kneading cycle and see if the dough forms a ball or not...mine started out really soggy, so I kept adding 1 Tbsp of flour at a time till the dough became one solid ball. Slightly sticky is fine...since too much flour makes the bread too heavy. I also added chopped almonds and made 16 rolls instead of 12 --just a nice size to feed my troupe of 2 & 4 year olds!!! I also served it in my Bible study group with a dollop of vanilla ice cream on the side..and they all raved on how "sinful" but yummy it was. I even convinced 2 of my friends and my mom-in-law to buy their own bread machines because of this recipe! Thanks again!
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Blueberry Cream Muffins

Reviewed: Jun. 19, 2005
this is the first time I ever made muffins and it was perfect! I did only half the recipe and used 1/4 C wholemeal flour to make it healthier. Used brown sugar was certainly moist and yummy!
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Overnight Cinnamon Rolls I

Reviewed: Apr. 18, 2005
I tried this recipe, but I think I used too much butter since the dough became too I kept adding more flour to make it manageable. It looked delicious but I failed miserably as it was too heavy and no taste at all.
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