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Bangin' Smokey Beef Brisket

Reviewed: Apr. 7, 2013
this recipe is awesome. I have now made this three times and have made minot changes. I added half a can of beer to the marinade. For the final half hour I removed the juice, cut the brisket into strips and covered with a bottle of bbq sauce and water ( 1 to 1) Unbelievable and this is now a staple in our house
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