LLBFGT Recipe Reviews (Pg. 1) - Allrecipes.com (18808989)

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Brooke's Best Bombshell Brownies

Reviewed: Jun. 15, 2015
I have been making this for years with always excellent results. Always a hit at my girls' school snack sales table. Sometimes I forget to add the chocolate chips (I always use the full bag), so I just pressed them on top before baking. I've also used the (real) chocolate melting wafers, Yum! Actually any chips are great. I've made the brownies with Hershey's extra dark cocoa, they come out very black, but tasty, if you like dark chocolate-try that with white chips and almond extract for a "tuxedo" effect. Homemade brownies are about 90% as easy as a mix and so much tastier and usually less expensive. Adding a tablespoon of instant espresso powder helps, too, if your family likes that sort of thing.
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Baked Sweet Potatoes

Reviewed: Mar. 20, 2015
I have been roasting sweet potatoes/yams for years. I peel and cube them to 1.0-1.5 inch cubes, it never takes me more than 10 minutes to do this. Then I toss them in oil, sprinkle with spices and spread them out on a foil (or parchment) lined cookie sheet. Never takes more than 20-30 minutes to cook. If you don't turn them (I don't) they get crispy and brown on the bottom, but we love that.
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Caramel Sauce

Reviewed: Nov. 9, 2013
My mother did this for us kids for years at Christmastime. When the stuff was cool, we dipped full sized marshmallows in it from the end of a kebob stick, then rolled them in shredded coconut or chopped nuts, it was a lot of fun, and an easy "candy" for us kids to make and add to the cookie tray at family parties.
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Caramel Fudge Squares

Reviewed: Dec. 30, 2012
This is a fantastic special occasion recipe. Special occasion because, although it is easy to make this is a very rich recipe and moderation is difficult!!!! For the folks who are disappointed because it's not "fudge"....in the description it clearly says "like a blonde brownie".
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