I have been making this for years with always excellent results. Always a hit at my girls' school snack sales table. Sometimes I forget to add the chocolate chips (I always use the full bag), so I just pressed them on top before baking. I've also used the (real) chocolate melting wafers, Yum! Actually any chips are great. I've made the brownies with Hershey's extra dark cocoa, they come out very black, but tasty, if you like dark chocolate-try that with white chips and almond extract for a "tuxedo" effect. Homemade brownies are about 90% as easy as a mix and so much tastier and usually less expensive. Adding a tablespoon of instant espresso powder helps, too, if your family likes that sort of thing.
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I have been making this for years with always excellent results. Always a hit at my girls'...