STONEJOAN Recipe Reviews (Pg. 1) - Allrecipes.com (18808988)

Easy Chicken Parmesan

Reviewed: May 7, 2006

I just made this last night for dinner and it was fabulous. I just used more olive oil, because the way my pan is, and used italian bread crumbs. This was a big hit in my family. I just served it with spaggetti and some italian bread. Very filling and very Easy to make. Definetly a keeper!

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Crescent Dogs

Reviewed: Dec. 1, 2008

I make this quite often for a change of pace when having hot dogs. We call them pigs in a blanket, but they are very tastey. Last time I made them, they were gone in a heartbeat. Nice and easy too.

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3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 27, 2009

I never made homemade sauce before this and I have been wanting to make my own for awhile now. This was an absolute hit. Im now making it a second time in a two week period, because it came out sooo good and I cook for a household of picky eaters. I love how simple it is too. Did not change a thing...just strained some of the fat from the meatballs while it was cooking with a large spoon. Thanks for a great recipie that I feel comfortable experamenting with in the future too! UPDATE: Just so you know, I am always being bugged to make this sauce whenever I cook something requireing sauce. Still a huge hit!

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My Chili

Reviewed: Nov. 10, 2009

I made this as my first time attempt of making chili, and it was a huge hit! I did add and extra can of kidney beans, and a little extra chilli powder, but other than that I followed the recipie as made, and it turned out fantastic. I serveed with biscuts and for the kids I put it over some macaroni. This will definetly be a keeper in our house!

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Chicken Fried Chicken

Reviewed: Mar. 27, 2011

I made this tonite because we were having our traditional Sunday dinner with some family over, and I wanted to try something different besides my egg wash and bread crumb chicken cutlets. I must say that these were delicious! I followed someone elses suggestion of dredging through flour first before egg wash and saltine coating, and I used olive oil instead of vegetable oil and I was very pleased with the results. My children love this as well! I will definetly be using this again.

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5 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 21, 2012

I have made this several times, and it is a staple in our household!! The only thing I do different is that I had some chopped celery and some carrots, either babys or chopped. Other than that I buy the cheap biscuts and add them about a hour and half before we plan to eat and Voila, dinner is served and I get rave reviews every time :) So simple and so good. Loved it!!

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2 users found this review helpful

Mud Puddle

Reviewed: May 7, 2006

lol My father used to pour some chocolete syrup on my Rice Crispies when I was little, and this is like 17 or 18 years ago. It is definetly somthing I will always remember though. Suprised to see it here!

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1 user found this review helpful

Real Italian Calzones

Reviewed: May 9, 2006

This recipe was decent, And I will defintly try again, just my first time making my own dough, and I don't think it came out just right. Plus I do not have a rolling pin, so my soup can improvision was'nt the best either(see pics) lol. I just used cooked sausage, ricotta, mozzerella,peppers and onions for my fillings. Very filling.

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Cheddar Beef Enchiladas

Reviewed: Nov. 10, 2009

We absolutly loved this, as this was my first time making enchaladas! I did make some personal changes, just to suit our own tastes and based on others reviews. I made extra rice, used olives, and I simply forgot to add the salsa, and I did leave out the chicken soup. I used enchalada sauce instead. I must say, I even had a friend from California, who knows mexican dishes say it tasted perfect. I will definetly be making this again!

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Apr. 13, 2012

Made this last night and omg it was so yummy! I did not filet the chicken very well, but it didn't matter because it still tasted and even looked fantastic! It was so moist and the flavor was awsome. I will definetly be making this again, and I may even try a few changes just to mix it up a bit!

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1 user found this review helpful

Kielbasa and Potato Bake

Reviewed: Nov. 10, 2009

I made this as directed, and while it was alright, It was not a big hit in my house. It was worth a shot though, but I doubt I'll be making this again. If I do, I would defenitly use more Kielbasa, and maybe some other ingredients as well.

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Pineapple Angel Food Cake I

Reviewed: Nov. 21, 2012

I made this, and I am sorry but this was not as good as it has been rated. Yes it is super easy, but that is about it. It was rubbery and chewy....not something me or my family found tasty at all. I am all for trying new things, and maybe for some this was great, but I will definetly not be making this "easy cake" again.

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