This was wonderful and the most important part, easy. I did take advantage of some of the other user's suggestions. I put the butter in the pie dish in the oven while in was preheating, time and pot saver. I made it two-layers. It look nicer (like a pie or casserole) and I'm sure it was more moist. I drizzle nuts on top of it only because I chopped too many, but they made a light topping. I only baked it for 25 minutes (22 to start and then another three just not trusting my oven). I think another 5 minutes would have caused it to be drier than I would have wanted. It came out of the pie dish like a dream. I got to use my new cake/pie knife that my step-daughter gave me for Christmas for the first time. Perfection!
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5 users found this review helpful
This was wonderful and the most important part, easy. I did take advantage of some of the...