JSHutchings Profile - Allrecipes.com (18808966)

cook's profile

JSHutchings


JSHutchings
 
Home Town:
Living In: Littleton, Colorado, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Camping, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Baked Apple-Pecan Maple Pancakes
This was wonderful and the most important part, easy. I did take advantage of some of the other user's suggestions. I put the butter in the pie dish in the oven while in was preheating, time and pot saver. I made it two-layers. It look nicer (like a pie or casserole) and I'm sure it was more moist. I drizzle nuts on top of it only because I chopped too many, but they made a light topping. I only baked it for 25 minutes (22 to start and then another three just not trusting my oven). I think another 5 minutes would have caused it to be drier than I would have wanted. It came out of the pie dish like a dream. I got to use my new cake/pie knife that my step-daughter gave me for Christmas for the first time. Perfection!

5 users found this review helpful
Reviewed On: Feb. 14, 2010
Shrimp Scampi with Linguini
My husband and step-daughter said this was dish phenomenal. I did make a couple of minor changes though. I added two diced scallions when I added the garlic to the butter and olive oil. I may add a third next time. Per other’s advice, I used about half as much lemon as the recipe called for. I added an additional 1/4 teaspoon of red pepper flakes. I added a wine slurry (additional 1/4 cup of wine and a tablespoon of corn starch) after the tomatoes had been in about a minute to thicken up the sauce along with three extra pads of butter (margarine). I served it over angel hair because that's my family's preference. Side salads and roasted garlic baguette . . . this is definitely a keeper for my family.

2 users found this review helpful
Reviewed On: Dec. 10, 2009
Marinated Spicy Pork Chops
My husband flips for these chops! He'd have me make them once a week if it was up to him. I do at least make enough for left overs so that I can make a lunch for him to take to work. I put my roasted red potatoes with these chops and a vegetable and he's a happy man. The recipe stands perfect the way it is.

1 user found this review helpful
Reviewed On: Feb. 10, 2008
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States