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KRISHODGES

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Member Since: Jun. 2004

Cooking Level: Not Rated

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Recipe Box 2 recipes

Title
Type
Overall Rating
Member Rating

Tender Pork Spare Ribs
By: Mike's Girl
Kitchen Approved

Big M's Spicy Lime Grilled Prawns
By: Marcus Hender
Kitchen Approved

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Recipe Reviews 6 reviews

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Cordon Bleu Chicken Rolls

Except for the pounding out the chicken breasts, this was surprisingly simple. After rolling up the chicken, I browned seam-side down without toothpicks. I didn't really bread, just sprinkled some Panko crumbs over rolls then baked for 30 minutes at 350°F to reach 165° interior temperature. Made the sauce as directed and it was all delicious. Thanks for a very nice recipe.

3 users found this review helpful

Reviewed On: May 11, 2010

Roast Sticky Chicken-Rotisserie Style

Great recipe! Better than rotisserie chicken from the store because it's not all ooey & gooey on the outside, nice & crisp. And what a great idea of putting the chicken in the bag then seasoning it. I made more mess measuring out the spices than coating the chicken. Drippings make great gravy. Chicken is tasty & moist. What more could you want? Long slow roasting does wonders for chicken. Thanks so much for all your comments & suggestions. And thanks, Sue, for a wonderful recipe.

0 users found this review helpful

Reviewed On: Mar. 30, 2010

Gale's Grilled Shrimp

Simple, yes, but not spectacular. Grilling with the shells on cements the shells to the shrimp in some cases. Also very messy to peal and eat because of the debris from grilling.

2 users found this review helpful

Reviewed On: Nov. 14, 2009

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