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Chinky's Mango Bread

Reviewed: Apr. 7, 2013
I used this recipe as a basis for muffin version. Used half the mango and half an overripe banana, pureed it and blended that with the dry inclusions. I did not use the raisins, and cut the baking time in half. I also added a half tsp of vanilla extract and half a tsp of ground ginger. All in all, they were good, but a little crumbly. I will keep toying with this recipe and think walnuts would add a lot to it!
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