mariewilliamson Recipe Reviews (Pg. 1) - (188088808)

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Creamy Rice Pudding

Reviewed: Apr. 6, 2013
I used this recipe as a guide line! I only ended up using 1/2 of milk (mostly because my rice *accidentally* cooked to a creamy soft texture). I didn't add the butter or raisins either and added a tad more sugar. Tasted awesome with whip cream and cinnamon on top!
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