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Fresh Tomato Shrimp Pasta

Reviewed: Apr. 6, 2013
Big Hit at my dinner party tonight. I did follow the recipe combined with the suggestions of the review lizd 79 and sautéd the shrimp in the garlic and onion. The flavor of the sauce was awesome. THe fresh basil and oregano, garlic was the key. I did season the shrimp with seafood seasoning and added some red pepper. I probably tripled the spinach, just wanted more green. I find a prep time of 15 minutes is not accurate. There is lot of chopping and dicing, oregano, basil, onions, tomatoes, cheese, clean spinach and shrimp. took me much longer than 15 minutes but very worth it. I will definitely be using this recipe again.
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