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Easy Au Gratin Potatoes

Reviewed: Jun. 20, 2004
I'm sorry to say, this recipe is bad. To better it, try par-boiling the potatoes slices first. This will make the bake time still 1 and 1/2 hours. Then half the buttermilk. 5 TABLESPOONS of salt is ridiculous, so is the 3 TABLESPOONS of pepper (Use your own discretion). The cheese amount is right. Though the time is a lot more than originally said, it will turn out a lot better this way.
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