My family, even my picky daughters, loved this dish. I did take the advice of some of the other reviews and used refrigerated biscuit dough, cut each one in half (mine were small) and just gently rolled them up and dunked them in...it took about 1 hour to cook the dumplings, but they were heavenly, slightly browned on top and now mushy at all!! Next time, for my families taste, I'll cut way back on the carrots, dice the potatoes much smaller and add alot of mushrooms...it's kind of a great "make it your own" recipe! It's been added to our 'regular' dinners! I served with Jasmine Rice, but egg noodles would be great too, or even mashed potatoes!
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My family, even my picky daughters, loved this dish. I did take the advice of some of the...