CAIRB Profile - (1880842)

cook's profile


Home Town: Iowa, USA
Living In: Cedar Falls, Iowa, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests:
Hobbies: Walking, Genealogy
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Recipe Reviews 12 reviews
Mrs. Sigg's Fresh Pumpkin Pie
Very, very good. The cup of brown sugar called for is a bit much, probably 3/4 or 2/3 cup is enough. As part of the pumpkin pie spice, you can use finely chopped crystallized ginger.

5 users found this review helpful
Reviewed On: Nov. 30, 2010
Greek Chicken Pasta
Very good. My husband thought it also would be good with shrimp. My tweaks: a 6 oz. jar of marinated artichokes (in my grocery store, 14 oz. cans of artichokes were packed in water - not marinated); 3 tomatoes, seeded before chopping; and sliced black olives. Next time I will either use shrimp or only half as much chicken, also.

0 users found this review helpful
Reviewed On: Aug. 22, 2010
Black-Eyed Peas and Tortillas
Quite good for something so quick and easy. We had it with shredded pepper jack cheese and chopped cilantro in the tortillas.

2 users found this review helpful
Reviewed On: May 26, 2010

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