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Strawberry Cake from Scratch

Reviewed: Apr. 8, 2013
I own a small baking business and had a client send me this recipe to make for her. I was skeptical because of the jello but did it anyways because it is her favorite. NEVER AGAIN. The cake itself baked nicely in a Wilton shaped pan (again, client request) but then I attempted to make cupcakes out of this batter. What a MESS! They all collapsed, made a huge mess and were a complete bust. I'll go back to my own recipe for cupcakes next time.
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