Tamartini Recipe Reviews (Pg. 1) - Allrecipes.com (188083028)

cook's profile

Tamartini

Reviews

Photos

Menus

 
View All Reviews Learn more

Amish White Bread

Reviewed: Apr. 7, 2013
This might be the lightest, sweetest loaf bread I've ever made. I followed the instructions except for the rising time. It took 2 hours for the first rise, and that was by forced proofing. After placing the dough in the loaf pans I force proofed the dough again for 80 minutes, until the dough was 1" over the top edge of the pan. It baked in 20 minutes at 350°F. (Forced proofing is done by placing the dough in it's bowl/pan in a hot (110-120°F) water bath. The water should only be deep enough to submerge the bottom 1/2 of the bowl/pan).
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States