Tamartini Profile - Allrecipes.com (188083028)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2013
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Amish White Bread
This might be the lightest, sweetest loaf bread I've ever made. I followed the instructions except for the rising time. It took 2 hours for the first rise, and that was by forced proofing. After placing the dough in the loaf pans I force proofed the dough again for 80 minutes, until the dough was 1" over the top edge of the pan. It baked in 20 minutes at 350°F. (Forced proofing is done by placing the dough in it's bowl/pan in a hot (110-120°F) water bath. The water should only be deep enough to submerge the bottom 1/2 of the bowl/pan).

1 user found this review helpful
Reviewed On: Apr. 7, 2013

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States