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Creamy Rice Pudding

Reviewed: Apr. 7, 2013
so easy, yet so delicious. I chose to make this recipe over others because I had all the ingredients on hand. I substituted the milk for 2% and added a splash of light creme. I also used bismati rice that I had leftover from the previous night. I find this rice was more tender then regular white rice. what a easy and yummy way to use leftover rice, rather then throw it away after sitting in the fridge for a day or two. I will be making this recipe every time I have leftover rice.
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