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Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 7, 2013
This was really really good. I didn't have any brown sugar, but I did add a tablespoon of grape jelly (IDK if it made a difference). I used 2 chicken breasts, half frozen, and cooked on high for 4 hours. I chopped it up with a fork around 2 hours, and shredded it at 3 hours. I used the Thick and Spicy Kraft BBQ sauce, and it was really good! Served with corn. Will definitely make again!
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