FireFrog Profile - (188082318)

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Member Since: Apr. 2013
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Recipe Reviews 1 review
Banana Crumb Muffins
I was making these for a few different families so I set the recipe for 24 muffins. It made 24 full muffins plus 2 mini loaves (probably equals 28/29 muffins). They did cook nicely and looked like the picture. BUT they were dry and had hardly any banana flavor. I always add vanilla and cinnamon to my banana bread, and use half white/half brown sugar- and I did here as well. The bread I normally make is heavy, dense, and moist. These had more of a cake-like texture. I am a sucker for cinnamon/brown-sugar anything and was excited about the crumb topping. But as others have noted, it can brown up before the muffin is cooked. It basically melts into a crunchy sugar top to the muffin. It was rather disappointing. For the extra work and calories, the crumb topping really didn't do much for the muffin. I won't make these again and am even embarrassed these were handed out to people before I had a chance to try one.

1 user found this review helpful
Reviewed On: Apr. 7, 2013

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