CARLANA Recipe Reviews (Pg. 1) - (18808203)

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Roast Chicken with Rosemary

Reviewed: Jun. 20, 2010
Very good! I minced garlic and rosemary and added lemon juice, lemon zest, olive oil, salt and pepper then rubbed this all over the meat (under the skin) and saved a little to rub over the skiin. I also cut a lemon in half and placed it in the cavity along with some rosemary sprigs and about 6 garlic cloves. Very tasty. Roasted a 5 1/2 pound chicken for 2 hours.
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Sangria! Sangria!

Reviewed: Jun. 16, 2009
Great sangria. Everyone loved it! Used 7up instead of sugar and carbonated water. Added it individually to each glass as I was serving. About half and half. For some reason all of my fruit tasted very bitter after it had set for 24 hours even though it was not bitter when I added it at the begining. No problem, just didn't eat the fruit. Although I am curious as to why it was bitter. Will definitley make this again and am sharing the recipe already.
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Salmon with Fruit Salsa

Reviewed: May 20, 2007
great for a light summer meal. I thought the salsa needed a little something so I added cilantro, salt and coriander. Cooked the salmon as directed, but also threw in a few chicken breasts for my husband and daughter since they don't eat salmon. Came out great.
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