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Roast Chicken with Rosemary
Very good! I minced garlic and rosemary and added lemon juice, lemon zest, olive oil, salt and pepper then rubbed this all over the meat (under the skin) and saved a little to rub over the skiin. I also cut a lemon in half and placed it in the cavity along with some rosemary sprigs and about 6 garlic cloves. Very tasty. Roasted a 5 1/2 pound chicken for 2 hours.
2 users found this review helpful
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Reviewed On:
Jun. 20, 2010
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