TTHMC Profile - Allrecipes.com (18808188)

cook's profile

TTHMC


TTHMC
 
Home Town:
Living In: Lebanon, Missouri, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I am a stay-at-home mom and I homeschool my two children 6 & 4 years of age. My husband and I have been together for 12 years.
My favorite things to cook
I love to make bread and Rachael Ray's 30 minute meals. I am open to try any new thing.
My favorite family cooking traditions
Cooking with my children, I want them to enjoy cooking when they grow up and have a respect for the labor of love that goes into every meal.
My cooking triumphs
The first time I hosted Thanksgiving Dinner at our home. I was a nervous wreck inside but cool and calm on the outside, and everything came out perfert.
My cooking tragedies
Probably the first 10 years of cooking was a tragedy. I hated to cook and my cooking showed it.
Recipe Reviews 2 reviews
Angel Biscuit Rolls
PERFECT! When i served these at supper, my husband forgot there was other food on the table to eat. I made this recipe original and substituting butter for the shortning and i perfer the original way the best. Great old fashion bisciuts without the old fashion way of preparing! ***** The only biscuit recipe in my box.

3 users found this review helpful
Reviewed On: Jun. 23, 2004
Tasty Buns
I think that this recipe was so simple to make that even my 4 year old could do it. Tastes great but does have a bit of a yeast taste, but i think that it could be solved with melted butter ontop. thanks for the recipe! *note* for those that did not know what yeast to use, if a recipe calls for yeast not to be dissolved in water before adding with the other ingrediants then you will use rapid rise or highly active yeast for every thing else you will use dry active yeast.

7 users found this review helpful
Reviewed On: Jun. 21, 2004
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States