LOSTAZURE Recipe Reviews (Pg. 1) - Allrecipes.com (18808067)

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Brown Sugar Meatloaf

Reviewed: Sep. 22, 2007
This meatloaf is on the sweet side, but that is how we like it at our house. Great with mashed potatoes and even better the next day as leftovers.
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0 users found this review helpful

Basic Fondue

Reviewed: Apr. 1, 2007
It was a very good fondue. We added 1/2 c white wine and it made a huge impact on the flavor. We will definitely make this recipe again soon.
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4 users found this review helpful

Homemade Mac and Cheese

Reviewed: Aug. 24, 2006
This is a very bland recipe if done "as is". It definitely needs some adjustments or additions.
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3 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Jun. 4, 2006
So easy that my boyfriend made it. Very flavorful and a great weeknight meal.
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0 users found this review helpful

Easy Italian Chicken II

Reviewed: May 24, 2006
This is such an easy and flavorful main course. I dredged the chicken in bread crumbs after removing it from the marinade and then baked it. It turned out great.
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81 users found this review helpful

Artichoke Chicken

Reviewed: Apr. 6, 2006
Very flavorful. Used half mayo and half sour cream and added bread crumbs on top per suggestions here. Should have cut the chicken breasts into strips to speed cooking time and more evenly distribute flavor. ..I had really huge chicken breasts
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2 users found this review helpful

Peanut Butter Chocolate Cheesecake Cups

Reviewed: Mar. 5, 2006
This had entirely too much chocolate taste. I would not make it again.
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1 user found this review helpful

Irresistible Pecan Pie

Reviewed: Feb. 20, 2006
This pie is amazing. I have had many requests to make more. It is the best pecan pie I have ever had.
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0 users found this review helpful

Yellow Squash Casserole

Reviewed: Jan. 4, 2006
Very nice recipe. I got rave reviews at my family dinner.
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0 users found this review helpful

Wrapped Salmon

Reviewed: Nov. 7, 2005
Very good and flaky. Wuold also be good with other seasonings for the salmon.
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2 users found this review helpful
Photo by LOSTAZURE

Oatmeal Toffee Cookies

Reviewed: Nov. 2, 2005
These cookies were surprising. They taste like a mix of a cookie and a pecan brittle (though they do not have as many pecans). Definitely use the parchment paper. I did not have any the first time I made them and found out that no matter how well the pan is greased they stick badly because of all of the toffee. Not your every day cookie. Since I made them I have had several requests for another batch.
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1 user found this review helpful

Creamy Pesto Shrimp

Reviewed: Aug. 21, 2005
I loved this recipe. I also tried it with grilled chicken bits instead of shrimp and it turned out beautifully.
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0 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Mar. 6, 2005
I wish I had more than 5 stars. This recipe was amazing. I made it for a couple of friends and now I can't wait to make it again. It is so much more flavorful than the regular potatoes I had as a kid. Definitely one of my top recipes now.
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1 user found this review helpful

Cream Cheese Pound Cake I

Reviewed: Feb. 7, 2005
A very moist and rich cake. A lot like my great aunt's recipe. I would definitely recommend this to anyone who enjoys a good pound cake.
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0 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Jun. 28, 2004
I actually said "wow" when I tasted it for the first time. This has to be my favorite chicken recipe ever, and was actually pretty easy to make. The recipe works for a couple or for a crowd because the recipe pares down vey well. This one made its way into my favorites cookbook and I am already getting requests to cook it again.
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0 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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