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Sourdough Rye

Reviewed: Jun. 23, 2013
About a year ago, I decided to bake only true sourdough from starters derived from "wild" or natural yeasts. I found a wonderful yeast and began baking. I had some early successes and disappointments. Then I discovered this recipe to my great satisfaction. Although this rye bread is what drew me to the recipe, I am using it for a base recipe upon which I can easily deviate.
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