dmc42421 Recipe Reviews (Pg. 1) - (188080643)

cook's profile





View All Reviews Learn more

Sourdough Rye

Reviewed: Jun. 23, 2013
About a year ago, I decided to bake only true sourdough from starters derived from "wild" or natural yeasts. I found a wonderful yeast and began baking. I had some early successes and disappointments. Then I discovered this recipe to my great satisfaction. Although this rye bread is what drew me to the recipe, I am using it for a base recipe upon which I can easily deviate.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States