dmc42421 Profile - Allrecipes.com (188080643)

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dmc42421


dmc42421
 
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Member Since: Apr. 2013
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Recipe Reviews 1 review
Sourdough Rye
About a year ago, I decided to bake only true sourdough from starters derived from "wild" or natural yeasts. I found a wonderful yeast and began baking. I had some early successes and disappointments. Then I discovered this recipe to my great satisfaction. Although this rye bread is what drew me to the recipe, I am using it for a base recipe upon which I can easily deviate.

1 user found this review helpful
Reviewed On: Jun. 23, 2013
 
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