Magg Lynch Roberts Recipe Reviews (Pg. 1) - Allrecipes.com (18808059)

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Magg Lynch Roberts

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Hot Sausage Dip

Reviewed: Apr. 29, 2005
Woo Hoo! This is scrumdiddlyumptious!! My absolute favorite dip. Then again, I do adore sausage. You must give it a try!! Thanks Carey.
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Chocolate Cavity Maker Cake

Reviewed: Mar. 10, 2009
I am NOT a cake person. Never was. But this cake is exceptional, people. So chocolatey and rich. It is to die for!
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Pumpkin Bread IV

Reviewed: Oct. 17, 2011
Delish!! My family loved it, and it made the house smell wonderful. Will make again and again. Thank you Cheryl!
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Fudge

Reviewed: Dec. 28, 2011
I love fudge and had never made it before, so I decided to yry this b/c it's so easy. I followed other reviewer's suggestions and used 1 c. semi-sweet chips and 2 c. milk choc. chips. i lined the baking dish with foil and then sprayed it with cooking spray. Came out beautifully and was sooo good! This is a keeper, and I plan on making it every Christmas! :)
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Baked Potato Soup I

Reviewed: Nov. 16, 2014
This was very good but I doctored it a bit. I added about a 1/2 cup chicken stock and a few dashes of Frank's Red Hot. Also added about a 1/4 tsp garlic powder and lots of cracked black pepper. Will def add to my recipe box!
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Basil Chicken and Pasta

Reviewed: Jun. 21, 2004
This was great...quick and easy and good. My husband loved it, and he's very picky. Would definitely recommend, and will be a staple in my house.
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Famous Butter Chicken

Reviewed: Aug. 2, 2004
This was very good. And easy. My husband loved it. I made it with fresh corn and chicken-flavored rice. I did add some Season All to the cracker crumbs, as another reviewer had suggested. Will make again and again! Thanks Heather.
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Hoagie Dip

Reviewed: Jul. 6, 2005
This was great! I made it for a 4th of July party and everyone loved it. The only thing is it doesn't keep well. I had it indoors with the air conditioning on and it still only lasted for about an hour before it started going south. A quick, easy, and cheap appetizer. Thanks Joe!
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White Brownies

Reviewed: May 6, 2008
I made these with my 3 yr. old daughter last night, and they turned out great. I did increase the milk to 1/2 c., as some other reviewers suggested, and cooked them in a preheated 325 degree oven for exactly 30 min, and they were throughly cooked. My husband loved them. A great recipe b/c it so easy, and the only things I had to buy were the cake mix (oh, i used butter cake mix) and the butterscotch chips!
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Lemon Bundt Cake

Reviewed: Feb. 9, 2012
This cake was delish! I didn't have lemon pudding, so I subbed vanilla pudding and added a tsp. of lemon extract and it turned out fine! Also made a glaze using 1 cup confectioner's sugar, about a tblsp. milk, and 1 tsp. lemon extract. Next time I will make sure I have fresh lemons on hand so I can use the zest and juice instead of the extract. Also, as with many other reviewers, I had to cook mine for about 50 min. My family raved and that cake was gone in 2 days flat! Will def make again. Thanks for the awesome recipe!
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Allison's Pasta Salad

Reviewed: Jul. 9, 2004
I hate to say it, but I was very disappointed with this. It was dry and bland. Sorry! :(
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Maple Sausage Balls

Reviewed: Apr. 28, 2005
I love sausage, and was really excited to make these. To my dismay they turned out really greasy. We really didn't care for them and I won't be making again. Sorry! :(
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