Magg Lynch Roberts Profile - (18808059)

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Magg Lynch Roberts

Magg Lynch Roberts
Home Town:
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian
Hobbies: Gardening, Camping, Walking, Fishing, Reading Books
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Recipe Reviews 12 reviews
Baked Potato Soup I
This was very good but I doctored it a bit. I added about a 1/2 cup chicken stock and a few dashes of Frank's Red Hot. Also added about a 1/4 tsp garlic powder and lots of cracked black pepper. Will def add to my recipe box!

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Lemon Bundt Cake
This cake was delish! I didn't have lemon pudding, so I subbed vanilla pudding and added a tsp. of lemon extract and it turned out fine! Also made a glaze using 1 cup confectioner's sugar, about a tblsp. milk, and 1 tsp. lemon extract. Next time I will make sure I have fresh lemons on hand so I can use the zest and juice instead of the extract. Also, as with many other reviewers, I had to cook mine for about 50 min. My family raved and that cake was gone in 2 days flat! Will def make again. Thanks for the awesome recipe!

2 users found this review helpful
Reviewed On: Feb. 9, 2012
I love fudge and had never made it before, so I decided to yry this b/c it's so easy. I followed other reviewer's suggestions and used 1 c. semi-sweet chips and 2 c. milk choc. chips. i lined the baking dish with foil and then sprayed it with cooking spray. Came out beautifully and was sooo good! This is a keeper, and I plan on making it every Christmas! :)

0 users found this review helpful
Reviewed On: Dec. 28, 2011

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