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Orange Chicken

Reviewed: Apr. 7, 2013
Hubby said this is a keeper-loved the sauce! With suggestions from other reviews, this was a great recipe: After browning chicken, sauted 1/2 green and red pepper, 1/4 c chopped onion, 1 chopped garlic clove in small amount of oil, then added liquid mixture to pan to thicken. I also added 1/4 cup soy sauce at the end. This recipe was even better the next day. I served it with broccoli and brown rice. Delish!
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