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NGG426
 
Home Town: Chicago, Illinois, USA
Living In: Algonquin, Illinois, USA
Member Since: Jun. 2004
Cooking Level: Not Rated
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Recipe Reviews 35 reviews
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Baked Teriyaki Chicken
Made this last night and as others had advised, I doubled the sauce (used 12 chicken thighs). Also I covered and baked at 350 for about an hour. Delicious and this would be great on salmon or shrimp.

2 users found this review helpful
Reviewed On: Apr. 16, 2012
Slow Cooker Texas Pulled Pork
This needed something - wasn't "tangy" enough for my tastes - maybe needs extra barbeque sauce...

1 user found this review helpful
Reviewed On: Mar. 7, 2012
Best Bread Pudding with Vanilla Sauce
This was amazing. I used 1% milk and about 3/4 cup of sugar. I also used french bread sliced and toasted. Easy and always have items on hand. This is a winner. Doesn't even need the vanila sauce!

2 users found this review helpful
Reviewed On: Feb. 21, 2012
 
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