Love it! As suggested, I added 2 extra carrots and more spices. I also tossed in an extra celery stick, a couple dashes of cayenne pepper and about a teaspoon of chilli powder. I wound up using 2/3 cup green lentils because that was all I had the remaining 1 1/3 cups red lentils. It came delicious and I actually prefer the texture of the red lentils to the green. The chilli/cayenne pepper definitely gives it a subtle kick, but is still far from being spicy. I'd never made soup before and although it's not difficult, I'm quite proud that I was able to pull off such a delicious concoction!
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Love it! As suggested, I added 2 extra carrots and more spices. I also tossed in an extra...