Kristen Profile - (188078994)

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Member Since: Apr. 2013
Cooking Level: Not Rated
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  • Challah I
  • Challah I  
    By: Joan Callaway
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Recipe Reviews 10 reviews
Buttery Soft Pretzels
Absolutely delicious! I made these two days in a row because they were gone so fast. The second time I made about 20 pretzels out of the dough instead of the dozen the recipe says. My German roommate says they taste exactly like the ones he grew up eating. Definitely a success!!!

1 user found this review helpful
Reviewed On: Jan. 27, 2014
Spinach Cheese Manicotti
Just made this for my roommates and it was a hit! Tasty and very filling. I followed the other suggestions to sautee the onion and minced garlic before adding to the mix, and to use a plastic bag to pipe the mixture into the pasta tubes. So much easier that way! This is definitely a repeat meal.

0 users found this review helpful
Reviewed On: Dec. 22, 2013
Lentil Soup
Love it! As suggested, I added 2 extra carrots and more spices. I also tossed in an extra celery stick, a couple dashes of cayenne pepper and about a teaspoon of chilli powder. I wound up using 2/3 cup green lentils because that was all I had the remaining 1 1/3 cups red lentils. It came delicious and I actually prefer the texture of the red lentils to the green. The chilli/cayenne pepper definitely gives it a subtle kick, but is still far from being spicy. I'd never made soup before and although it's not difficult, I'm quite proud that I was able to pull off such a delicious concoction!

1 user found this review helpful
Reviewed On: Oct. 23, 2013

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