SuperSalad Recipe Reviews (Pg. 1) - Allrecipes.com (188078966)

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German Pancakes II

Reviewed: May 21, 2015
We ate it but didnt like it. I backed down the eggs to 4 and that still seemed like too many. Too thick and spongy and soggy.
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Basic Crepes

Reviewed: Apr. 29, 2015
Mix wet then add dry otherwise it is too lumpy. I think these were too think to be crepes. Used less flour and I added vanilla. Yes I tried the recipe as written first. Then tried with my changes. Way better.
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Granny Kat's Pumpkin Roll

Reviewed: Dec. 12, 2014
My cake needed to be cooked longer then 15 min and damp towel should be changed to sprinkle with water. It was my fault that I followed the recipe and did not double check the cake was done and it was 100% goo in the middle. Unhappy!
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Sean's Falafel and Cucumber Sauce

Reviewed: Jun. 4, 2014
I baked these at 425 for 20 minutes on an oil spayed, foil lined cookie sheet. Then flipped them and cooked 5-10 min more. Turned out so yummy! Only down fall was I should have doubled the recipe!
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Beef Enchiladas II

Reviewed: Feb. 24, 2014
I followed recipe. It's a good start but missing a lot of flavor. I would add taco seasoning to the meat and maybe use like 2 lbs of meat. Too plain.
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One Bowl Chocolate Cake III

Reviewed: Dec. 4, 2013
I agree with what someone else said, at first didn't taste quite right but after sitting in the fridge for a few hours it's awesome, even my picky husband loves it! I will use 1 cup cocoa next time though. I'm glad for the note that the batter is runny, I would have thought I screwed up. It looked like hot chocolate not cake batter. I used two Christmas tree shaped pie pans. They were not big enough, lol. I think I over filled them because they spilled over. Also someone pointed out how difficult the cakes are to get out of the pans. I assumed it was because I used the tree pans, but yes it was very tough. So moist and dense that were you set the cake leaves a layer of cake. I had it all over my hands.
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Slow Cooker Mashed Potatoes

Reviewed: Nov. 28, 2013
Made these for Thanksgiving. I love that it frees up time because you can prepare them early. I forgot to add salt, pepper and butter! Lol. But I still loved the taste. I'll be making these every year now.
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