sbh0303 Recipe Reviews (Pg. 1) - Allrecipes.com (188078096)

cook's profile

sbh0303

Reviews

Photos

Menus

 
View All Reviews Learn more

Split Pea and Ham Soup I

Reviewed: Apr. 4, 2013
Love this! I used the ham bone left from our Honey Baked Easter ham. I sauteed 4 cloves of garlic with diced red onion. I put the ham bone, peas, some extra finely chopped ham, about 1 Tbs. ground mustard and 1/2 tsp. of ground pepper in with equal parts water and chicken broth just to cover. I let simmer on medium heat while covered for just 1.5 hours. I then used an immersion blender to make it silky smooth. I serve mine with a dollop of sour cream! Phenomenal!..and I don't even like peas :)
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States