Sara Alexander Recipe Reviews (Pg. 1) - (188076806)

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Sara Alexander





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Reviewed: Apr. 5, 2013
It was more like a brioche than a popover. I think too much flour for the amount of egg. Haven't had time to give exact amounts but I suggest that you look for a recipe with a smaller ratio of flour to egg. It didn't pouf enough, for that reason - or another? That said, they were totally edible, almost like a bread roll.
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