LEEPERLADY Recipe Reviews (Pg. 1) - Allrecipes.com (18807678)

cook's profile

LEEPERLADY

Reviews

Menus

 
View All Reviews Learn more

Chicken Fried Steak I

Reviewed: Jun. 20, 2004
I made this dish last night (June 19) and OMG, everyone loved it. It was to die for. The first time I ever tried it was in Colorado and it was good but this was even better. Thanks Lots!
Was this review helpful? [ YES ]
0 users found this review helpful

BREAKFAST MUFFINS

Reviewed: Oct. 14, 2014
These Breakfast Muffins are a great pick and go...on the run fill up. You won't be disappointed...trust me. I've made these so many times with variations like adding cut up sausages into small pieces or bacon and taken out the chilli peppers but they do add a little zing to the muffins. They don't last when I make them and are a good potluck dish also.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Feb. 15, 2009
This is always a good quick recipe to do for Valentines. I did this for a dinner party we went to last night but didn't add the shortening which I thought was even better. Once the strawberries were dipped, I sprinkled chopped pecans on some, red & white candy sprinkles on others and some left plain. I also dipped banana pieces in the melted chocolate then drizzled peanut butter on each one. A HUGE HIT! Mind you, when I make my rumballs I do add veggie oil to thin out the chocolate.
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Dip

Reviewed: Aug. 7, 2012
this was very good and quick. a little trick to keep the apple slices from going brown is dipping them in a bowl of sprite pop. the lemon/lime in the pop keeps them from spoiling rather than using lemon juice which can leave a little bitter taste. the sprite works great on banana slices as well. I use this trick at camp and it works wonders!
Was this review helpful? [ YES ]
17 users found this review helpful

Sweet and Sour Pork Patties

Reviewed: Mar. 10, 2008
Ok Gang! I had a package of ground pork that I had to use and stumbled upon this recipe. I didn't have bread crumbs so I tried crushed Triscuits (deli-style rye) and added cumin & garlic to the other ingredients. I also left out the sauce as I didn't have any in my pantry and didn't want to make it from scratch but "WoW"! This was very tastey which left a little tingle on the tongue for a short moment...MMMMMMMMMMMM! I'll make this again but next time I'll make into meatballs and try the sauce with it.
Was this review helpful? [ YES ]
1 user found this review helpful

Stuffed Strawberries

Reviewed: Feb. 15, 2009
This recipe was a huge hit. I changed things up a little by cutting the stems off and piped the filling through the tops then drizzled chocolate on each strawberry. VERY, VERY, VERY GOOD!
Was this review helpful? [ YES ]
2 users found this review helpful

Festive Onions

Reviewed: Feb. 17, 2008
I've made this recipe twice and each time was a great hit. I followed the recipe to a "T" but added 2 more onions to it. The only thing I found that it isn't a good leftover addition to the next days meal. It just doesn't have the same flavour. This recipe is a huge keeper but will not keep leftovers.
Was this review helpful? [ YES ]
1 user found this review helpful

Cowboy Cookies III

Reviewed: Mar. 14, 2008
YUM, YUM, YUMMY! These cookies were a huge hit with my family. My 14 yr old daughter picked the recipe and made them herself a few days ago and then made them again a few days later. I have never seen cookies go that quick in my home...WOW. I did add an extra half cup of chocolate chips to the ingredients but thats only because I have chocolate lovers here and were extra gooey. This recipe will take place of my own recipe for now on. Thanks so much for sharing it with all of us.
Was this review helpful? [ YES ]
3 users found this review helpful

Crab Wonton Cups

Reviewed: Nov. 20, 2005
This recipe was a great success at our Thanksgiving dinner party yesterday. Everyone enjoyed them so much that I had to forward this recipe to 9 guests. This recipe is a keeper. Thanks!
Was this review helpful? [ YES ]
8 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Mar. 11, 2005
ooooooooooooooh myyyyyyyyyyy gooooooosh, this recipe was totally amazing. My husband is from Kansas and I'm from Canada and for the longest time he's wanted me to make chicken fried steak so I did last weekend. He couldn't keep his hands out of the serving dish before we sat down and our guests were in heavan. I will definately make this recipe many times over. The only thing that went wrong was the gravy. From using the drippings, it turned out brown. The first time I ever tried chicken fried steak, it was served with a white gravy as in the picture so next time I make this I won't use the drippings from the pan. Other than that, it was totally awesome. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Gobble Up Granola Snacks

Reviewed: Mar. 14, 2013
I'm giving this recipe a 5 star, not that I followed it completely but it was very good with the changes I did and thats only because I made this recipe with my cooking class of 10 small children at March Break Camp and its a peanut free environment. So with that in mind I couldn't use the peanut butter so I use MOLASSAS (same measurements). The kids also wanted to add chocolate chips and mini marshmellows so because the mixture was sticky enough, we just added them on top then pressed down on all of it in the pan...worked out great! OMG...THE LITTLE MUNCHKINS LOVED THEM! Next time I'll make them at home using the peanut butter.
Was this review helpful? [ YES ]
11 users found this review helpful

Bread Pudding II

Reviewed: Apr. 25, 2006
WoW! Something so simple & tasting really good. I just made this and had to sample it when it came out of the oven (hot but yummy) and it's everything you would have in your pantry. I used to have this when I was a kid growing up and boy does it bring back some fond memories. I will definately make this again & again. Thanks!!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken and Dumplings I

Reviewed: Mar. 9, 2005
What a simple recipe for a cold night. My grandmother would make this favorite dish every Thursday for us but we called it "CHICKEN & SLIDE JACKS". She would add in onion when cooking the chicken and when cutting dough, she would stretch each piece then drop into broth to cook. All in all, this dish is a big hit with my family.
Was this review helpful? [ YES ]
4 users found this review helpful

Deer Chop Hurry

Reviewed: Mar. 11, 2005
I must say this is an awesome quick recipe that I've made many times already. I've never had venison before trying this recipe as a friend gave us some fresh venison meat so I had to do something with it. My husband loves it and the first time I tried it not knowing what to expect with the taste, wow it was amazing. Thanks for this recipe........ Cheers!
Was this review helpful? [ YES ]
2 users found this review helpful

Sausage Gravy I

Reviewed: Mar. 11, 2005
TOTALLY AWESOME! My husband calls this "Biscuits & Gravy", all that's added is tea biscuits. We also make hash browns and eggs with this meal. It's one of those comfort foods/meals especially in the winter. Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Deviled Eggs

Reviewed: Nov. 27, 2007
OMG, this recipe was to die for and was a big hit at Thanksgiving. I made a batch of this recipe and a batch of the regular deviled eggs and guess which ones went first...next time I'm only making this recipe. 2 Thumbs Up!
Was this review helpful? [ YES ]
55 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Sep. 8, 2012
I'm giving this recipe a 5 star rating as it sounds great. I'm quite surprised by reading many other reviews by modifying the recipe but did come across one review where it basically said there was and is no need to change it up and this recipe has a purpose of having it the way it is. I will make this recipe tomorrow morning and will rate it once tasted. Thanks for this recipe Charlotte! UPDATE: GOOD SUNDAY MORNING...I JUST FINISHED MAKING THIS RECIPE AND FOLLOWED IT EXACTLY. THE AROMA REMINDED ME OF CAMPBELLS TOMATO SOUP. WHEN ALL WAS DONE, I HAD TO TASTE IT AND "WOW"!!! VERY GOOD. IF I COULD, I WOULD NOW GIVE THIS RECIPE A 10 STAR RATING. I WILL MAKE THIS RECIPE AGAIN AND AGAIN...I HAVE A GARDEN FULL OF TOMATOES SO NOW I KNOW WHAT TO DO WITH THE EXTRA AND WILL FREEZE THE SOUP FOR THE WINTER MONTHS TO COME. THANKS AGAIN CHARLOTTE!!!
Was this review helpful? [ YES ]
14 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Nov. 27, 2007
This recipe is great but I have come to the conclussion to only use half a cabbage and not a full one. It makes lots and I have found out that not too many people like coleslaw and 2 people can only eat so much of it before turning into a cabbage. This is the second time making this recipe and have enjoyed it both times...will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Old Fashioned Potato Salad

Reviewed: Mar. 11, 2010
This recipe was pretty good. I added garlic in with the potato's while cooking. I used green onion, dijon mustard, a bit more garlic (not garlic salt) when mixing everything together and chopped 2 pears in it as well and omitted the celery salt. TASTES GREAT! Good idea with the relish, I would have never thought of adding that to it.
Was this review helpful? [ YES ]
4 users found this review helpful

Spicy Cranberry Chutney

Reviewed: Nov. 27, 2007
This recipe was awesome and was a hit at our Thanksgiving Dinner we had on Saturday. It was the first time I ever used fresh cranberries and won't be the last. The combination of apple, cranberry & ginger (along with the balance of ingredients) were well suited. I have already planned making this again to be included in my gift baskets to each of my family members.
Was this review helpful? [ YES ]
7 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States