LEEPERLADY Recipe Reviews (Pg. 2) - Allrecipes.com (18807678)

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Baked Alaska

Reviewed: Nov. 20, 2005
This recipe was great but was a little confused when it came to preparing the cake. This recipe called for 1 egg along with the almond extract but if you prepare the cake mix by the directions on the box it calls for 3 eggs so I went by the box directions and it turned out really good. Everyone was amazed that the Baked Alaska didn't melt and was very tasty. We used orange/pineapple ice cream which was very yummy! Thanks
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98 users found this review helpful

Basic Yankee Bread Stuffing

Reviewed: Nov. 20, 2005
Woohooooooo! Another great recipe keeper. We just had our Thanksgiving Dinner yesterday and this stuffing was awesome. I made it in a pan and placed it in the oven at 350 for 20 minutes as we deep fried the turkey. My husband was amazed. Thanks Kimberly!
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19 users found this review helpful

Crab Wonton Cups

Reviewed: Nov. 20, 2005
This recipe was a great success at our Thanksgiving dinner party yesterday. Everyone enjoyed them so much that I had to forward this recipe to 9 guests. This recipe is a keeper. Thanks!
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8 users found this review helpful

Sausage Gravy I

Reviewed: Mar. 11, 2005
TOTALLY AWESOME! My husband calls this "Biscuits & Gravy", all that's added is tea biscuits. We also make hash browns and eggs with this meal. It's one of those comfort foods/meals especially in the winter. Yummy!
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1 user found this review helpful

Deer Chop Hurry

Reviewed: Mar. 11, 2005
I must say this is an awesome quick recipe that I've made many times already. I've never had venison before trying this recipe as a friend gave us some fresh venison meat so I had to do something with it. My husband loves it and the first time I tried it not knowing what to expect with the taste, wow it was amazing. Thanks for this recipe........ Cheers!
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2 users found this review helpful

Hawaiian Hot Dog Surprise

Reviewed: Mar. 11, 2005
I thought I'd make this dish as a quick fix for our company on Saturday. It's not what I expected, thought it would be thick like a salsa so I thought the gang can scoop it with taco chips but when it was done I found it too juicy. The taste was great though so next time I will not add in the pineapple juice to see how it turns out. GOOD STUFF!
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0 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Mar. 11, 2005
ooooooooooooooh myyyyyyyyyyy gooooooosh, this recipe was totally amazing. My husband is from Kansas and I'm from Canada and for the longest time he's wanted me to make chicken fried steak so I did last weekend. He couldn't keep his hands out of the serving dish before we sat down and our guests were in heavan. I will definately make this recipe many times over. The only thing that went wrong was the gravy. From using the drippings, it turned out brown. The first time I ever tried chicken fried steak, it was served with a white gravy as in the picture so next time I make this I won't use the drippings from the pan. Other than that, it was totally awesome. Thanks!
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Chicken and Dumplings I

Reviewed: Mar. 9, 2005
What a simple recipe for a cold night. My grandmother would make this favorite dish every Thursday for us but we called it "CHICKEN & SLIDE JACKS". She would add in onion when cooking the chicken and when cutting dough, she would stretch each piece then drop into broth to cook. All in all, this dish is a big hit with my family.
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4 users found this review helpful

Chicken Fried Steak I

Reviewed: Jun. 20, 2004
I made this dish last night (June 19) and OMG, everyone loved it. It was to die for. The first time I ever tried it was in Colorado and it was good but this was even better. Thanks Lots!
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0 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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