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Beef Tips and Noodles

Reviewed: Apr. 8, 2013
Loved this except that it was very salty from the beefy onion soup. I used 98% fat free cream of mushroom soup (2 cans), more beef and added fresh tarragon and 8 oz sliced fresh mushrooms with 2 cups of water. Next time I think I will use sauteed fresh onions with no sodium beef boullion in lieu of the onion soup and see how that works. When you cook with practically no salt, the saltiness of the onion soup was hard to deal with. My husband said it was better than what his mother used to make :)
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