Canadian Cook Recipe Reviews (Pg. 1) - Allrecipes.com (188076208)

cook's profile

Canadian Cook

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Pancho Villa Baked Tilapia

Reviewed: Apr. 5, 2013
Used ingredients on hand, so instead of chopped tomatoes, I used salsa. Instead of lime, I used a lemon. I put the lemon slices underneath. I also had this jar of Mexican spices someone gave me as a souvenir from their vacation, so I sprinkled that on the fillet to season it. (The recipe didn't mention anything about seasoning the fish, but I find that just a bit of salt and pepper before cooking any fish or meat makes such a big difference; a lot of advanced cooks take it for granted that you would do this). Then I also added a few drops of tequila down the length of the fillet, before covering it in salsa. It turned out so well. I can't wait until I have the actual ingredients on hand, especially the cilantro. This type of fish is so mild, that if you don't season it a little bit, you might very well find it bland.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States