ARRTX Recipe Reviews (Pg. 1) - (18807576)

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Never-Ever-Fail Meringue

Reviewed: Nov. 23, 2011
I've never ever attempted to make meringue. I just knew I would fail at it. But tried this recipe and my pie came out perfect! Big tall, fluffy, beautiful and tastes lovely! Thanks for sharing!!
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3 users found this review helpful

Pecan Pie

Reviewed: Nov. 21, 2011
So, my grandmother said she wanted a pecan pie this Thanksgiving. I don't like pecan pie, but thought I would make her one. I selected this recipe because it looked easy enough AND it did not contain maple syrup (blech!). I did what one reviewer said and used light karo (instead of dark) and used brown sugar (instead of white sugar) only because that was what I had in the pantry. It came out very tasty and was a HUGE hit! I will be making it again for Thanksgiving day with the other side of the family. I'm sure it will be as big a hit again! And I have to say that now I like pecan pie!
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3 users found this review helpful

Pumpkin Soup

Reviewed: Nov. 17, 2008
Decided to make this recipe, but didn't feel like going to the grocery store. Luckily, I had two cans of pumpkin. I just minced my onions super fine since I wouldn't be blending the soup. Also, I had to sub half & half for cream. Turned out delicious. I had some zucchini bread leftover from the day prior that I sliced and toasted. Made a great topper for the pumpkin soup.
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Roasted Fennel and White Bean Salad

Reviewed: Apr. 16, 2008
This was delicious! I made it while my husband was out of town, he tends to not like unusual vegetables. However, I think I can say that this will be one that I will make when he is at home. The fennel flavor was very mild and yummy. It was fantastic as is, but, was equally delicious without the lettuce. Absolutely my next dinner or side that needs to impress. It plated beautifully.
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Healthy Banana Cookies

Reviewed: Feb. 18, 2008
Wow! What an easy and HEALTHY recipe! I had all the ingredients at home except for the dates. Instead I substituted dried orange cranberries plus a dash of cinnamon. I think I have found a great thing to grab and go for breakfast. Thanks for sharing!
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