Bernard Profile - Allrecipes.com (188075702)

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Bernard


Bernard
 
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Member Since: Apr. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Ooey-Gooey Cinnamon Buns
I've tried this recipe twice now. I think the results would be a bit more consistent with a weight-based recipe and not a volumetric recipe (especially relevant to us in countries where metric measurements are used) - and after making the necessary conversions, it was much better the second time around. The dough makes for a very nice, fluffy, squishy, soft bun, and in general this recipe provides just enough sweetness. Do use demerara/turbinado for the sauce in the bottom - great caramel!

1 user found this review helpful
Reviewed On: Apr. 6, 2013
 
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