Stefanie S. Recipe Reviews (Pg. 1) - Allrecipes.com (18807567)

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Stefanie S.

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Lentil Chili II

Reviewed: Aug. 19, 2012
Omitted celery and reduced spices to the taste of our household (I see that some reviewers actually increased the spices!). Most of household loved it!
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Toll House® Blonde Brownies

Reviewed: Feb. 8, 2010
I've used this recipe for a long time, it's awesome. Do use a 9x13 baking dish, gets you deeper brownies. Other than that, don't change a thing.
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4 users found this review helpful

Basic Cheesecake

Reviewed: Nov. 21, 2009
Turned out perfectly! It did puff up a lot, but sank back down when it cooled (I wonder if this is because I let the mixer go too long). I had one minimal crack. Delicious taste and texture. Love the crust too.
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3 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Sep. 27, 2009
Made recipe as-is, used sour cream on top. Very good, but next time might try some of the suggestions to enhance flavor.
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2 users found this review helpful

Amish White Bread

Reviewed: Sep. 27, 2009
Delicous. Would make wonderful french toast.
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3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 19, 2009
This chicken is SO delicious. It completely surpassed my expectations. I will definitely make this many more times. I did omit the sugar, since it says optional.
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2 users found this review helpful

Cardamom Banana Bread

Reviewed: May 3, 2009
Very delicious. I made the recipe exactly as-is; doubled it and put raisins in one loaf and left the other loaf plain, no nuts in either. Both were moist and yummy. I don't know how you could think this was dry? Maybe other reviewers used really small bananas? I thought it was as sweet as banana bread normally is; so I didn't think anything about that until I came back to read other reviewers' comments. Overall, something nice for a different twist on plain old banana bread! Something I did notice....the crust seemed nice and soft which I really liked; sometimes I do not like the crust of banana bread or other sweet quick-breads.
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5 users found this review helpful

Crazy Cake

Reviewed: Apr. 21, 2009
I'm giving this five stars because it was so easy, texture and flavor were both great!!! We added a little shredded coconut to ours because I bought way too much and need to use it up, we liked that addition as well, but that is the only change we made.
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 1, 2009
Excellent. I made these exactly as recipe says - only substituting soy milk for regular to make them dairy free; and I did not make the crumb topping (out of laziness). I did use frozen blueberries. The texture is great! Very thick and dense batter. I do not think it needs any vanilla or other spices, perfect just as it is!
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 21, 2008
These were excellent! They really were nice and soft. I used dairy-free shortening (earth balance) and they still turned out great. Will definitely make these again. I did chill the dough before baking.
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2 users found this review helpful

Grandma's Best Ever Sour Cream Lasagna

Reviewed: May 9, 2010
Excellent
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4 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: May 15, 2005
Loved this recipe! It was good and so easy with the food processor. I did do a few of the changes mentioned in the reviews. I used 4 bananas and only 1/2 cup butter, and 3 tablespoons of instant coffee granules. Good for something different in the morning.
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Roasted Garlic Lemon Broccoli

Reviewed: Jun. 8, 2013
A new favorite! I can hardly stop eating these when I make a batch.
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Peach Cobbler I

Reviewed: Nov. 24, 2012
Delicious. Soft and gooey.
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1 user found this review helpful

Rice and Lentil Casserole

Reviewed: Jul. 6, 2004
Soooo good! We've made this many, many times now, it is a family favorite.
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1 user found this review helpful

Bread Pudding II

Reviewed: Aug. 13, 2012
Delicious. Doubled recipe for a 9x13 pan, used hald milk and half heavy cream. Dotted the top with butter.
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Microwavable Chocolate Fudge

Reviewed: Feb. 7, 2006
Everybody loved it! Nice, soft texture. Very, very close to "real" fudge and SO much easier. I did have to microwave the fudge for a few more minute-intervals after adding the marshmallows so that they would melt.
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22 users found this review helpful

Linnie's Spanish Rice

Reviewed: May 4, 2005
This recipe was really easy to make, but I think I cooked it for more like 30 minutes to get the consistency I wanted. Even though I used mild salsa, it was still a little to spicy for us, so I might experiment with a different brand or half tomato sauce/ half salsa next time. We'll definitely make this again!
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5 users found this review helpful
Photo by Stefanie S.

Springerle V

Reviewed: Jun. 16, 2013
We love this recipe and have used it several years in a row. We have used various flavors for those who don't like anise, and used food coloring to make it a bit more fun for the kids. We love the decorative look of the cookies that doesn't take a lot of work like other decoratively iced holiday cookies might. They do have a unique taste, and I suppose they are not for everybody, but we find them delicious!
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1 user found this review helpful

Shanghai Noodle Salad

Reviewed: Jun. 8, 2013
Really good. I think next time I would leave out the ketchup and just use a couple teaspoons of rice wine vinegar.
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Displaying results 1-20 (of 29) reviews
 
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