Stefanie S. Recipe Reviews (Pg. 1) - Allrecipes.com (18807567)

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Stefanie S.

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Springerle V

Reviewed: Jun. 16, 2013
We love this recipe and have used it several years in a row. We have used various flavors for those who don't like anise, and used food coloring to make it a bit more fun for the kids. We love the decorative look of the cookies that doesn't take a lot of work like other decoratively iced holiday cookies might. They do have a unique taste, and I suppose they are not for everybody, but we find them delicious!
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1 user found this review helpful

Yeasted Coffee Cake with Poppy-Seed Filling

Reviewed: Apr. 24, 2009
My favorite recipe ever!
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0 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Jun. 8, 2013
A new favorite! I can hardly stop eating these when I make a batch.
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0 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 19, 2009
This chicken is SO delicious. It completely surpassed my expectations. I will definitely make this many more times. I did omit the sugar, since it says optional.
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2 users found this review helpful

Amish White Bread

Reviewed: Sep. 27, 2009
Delicous. Would make wonderful french toast.
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3 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Sep. 27, 2009
Made recipe as-is, used sour cream on top. Very good, but next time might try some of the suggestions to enhance flavor.
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2 users found this review helpful

Toll House® Blonde Brownies

Reviewed: Feb. 8, 2010
I've used this recipe for a long time, it's awesome. Do use a 9x13 baking dish, gets you deeper brownies. Other than that, don't change a thing.
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4 users found this review helpful

Grandma's Best Ever Sour Cream Lasagna

Reviewed: May 9, 2010
Excellent
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4 users found this review helpful

Crazy Cake

Reviewed: Apr. 21, 2009
I'm giving this five stars because it was so easy, texture and flavor were both great!!! We added a little shredded coconut to ours because I bought way too much and need to use it up, we liked that addition as well, but that is the only change we made.
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2 users found this review helpful

Shanghai Noodle Salad

Reviewed: Jun. 8, 2013
Really good. I think next time I would leave out the ketchup and just use a couple teaspoons of rice wine vinegar.
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Displaying results 1-20 (of 47) reviews
 
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