Stefanie S. Recipe Reviews (Pg. 1) - Allrecipes.com (18807567)

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Stefanie S.

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Springerle V

Reviewed: Jun. 16, 2013
We love this recipe and have used it several years in a row. We have used various flavors for those who don't like anise, and used food coloring to make it a bit more fun for the kids. We love the decorative look of the cookies that doesn't take a lot of work like other decoratively iced holiday cookies might. They do have a unique taste, and I suppose they are not for everybody, but we find them delicious!
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Roasted Garlic Lemon Broccoli

Reviewed: Jun. 8, 2013
A new favorite! I can hardly stop eating these when I make a batch.
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Shanghai Noodle Salad

Reviewed: Jun. 8, 2013
Really good. I think next time I would leave out the ketchup and just use a couple teaspoons of rice wine vinegar.
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Peach Cobbler I

Reviewed: Nov. 24, 2012
Delicious. Soft and gooey.
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Lentil Chili II

Reviewed: Aug. 19, 2012
Omitted celery and reduced spices to the taste of our household (I see that some reviewers actually increased the spices!). Most of household loved it!
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Carrot Cake III

Reviewed: Aug. 19, 2012
Turned out ok. I think the only way to make it better is to use a butter based recipe. But for dairy-free, this is a very good carrot cake recipe.
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Bread Pudding II

Reviewed: Aug. 13, 2012
Delicious. Doubled recipe for a 9x13 pan, used hald milk and half heavy cream. Dotted the top with butter.
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Vegan Cheesecake

Reviewed: Jun. 16, 2012
This was just eh for us. I didn't think it tasted like cheesecake (yes more like a custartd), my dairy-allergic daugher (who's never had real cheesecake) didn't like it that much, won't make it again.
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Displaying results 1-20 (of 47) reviews
 
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