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Chef John's Buttermilk Biscuits

Reviewed: Apr. 6, 2013
This has become a weekend staple at our home. AMAZING BISCUITS!! I finally figured out how to freeze the un-cooked biscuits so now I always have them on hand, but only have to make them once a week. FYI if you're interested... make the recipe as is, except don't brush them with the butter milk. Instead put all the un-cook biscuits on a cookie sheet with parchment paper on the tray. Cover well with plastic wrap and put in the freezer. Once frozen solid, put into a zip bag and leave in the freezer. When you want to eat them you can have as many or as few as you need Pre-heat the oven to 475F and put frozen biscuits on a parchment paper lined cookie sheet; brush with buttermilk. Put in the oven for 7 minutes, then without opening the oven turn the oven off and leave the biscuits in for 5 more or until lightly browned (don't open the door during this phase until the 5 min. are up). add 1 min at a time until lightly browned. Remove and enjoy!
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